Our journey to Hungary started with a scenic drive along the quaint country roads from Slovakia. When we arrived in Budapest, we were immediately captivated by the seamless blend of old-world charm and modern vibrancy. The Danube River, a silent narrator of empires, revolutions, and resilience, gracefully meandered through the city’s heart, adding to its unique charm.
Our stay at the magnificent Gresham Palace was a privilege and a gift, a true masterpiece that transcends the concept of a hotel. Originally erected in 1906 for the Gresham Life Assurance Company, this splendid example of Art Nouveau architecture serves as a living testament to its rich history. Once a noble residence for aristocrats and later repurposed during the communist era, it has been painstakingly restored to stand as one of Budapest’s most lavish landmarks.
As we wandered through its grand staircase, intricate ironwork, and dazzling mosaics, we felt a profound connection to the rich history enshrined within its walls. It was an experience that will forever be etched in our memories!
One evening, we boarded a night cruise on the Danube, and that’s when the city’s true character revealed itself. The city was a glittering jewel, with the lights of the buildings reflecting off the water, and the bridges illuminated in a rainbow of colors. On one side of the river lay Buda, with its hills, castles, and winding cobblestone streets—quiet, historic, and regal. On the other side stretched Pest, flatter and more modern, alive with cafés, markets, and grand boulevards. Though the two were once separate cities, they were united in 1873, creating the Budapest we know today. Seeing Buda’s castle illuminated on the hill while Pest’s Parliament glowed on the opposite bank was like watching two personalities in conversation across the water.
What a breathtaking experience!
Of course, no visit would be complete without indulging in the rich flavors of Hungary. We tried lángos, the crispy, fried flatbread topped with sour cream, sausage, and cheese, which was warm and comforting in our hands as we strolled the cobblestone streets. We also became enamored with goulash. Hungarian goulash differs from German or Czech goulash, and we were glad we tried them all. We have become quite infatuated with a warm bowl of goulash on a cool fall day.
Exploring the Great Market Hall in Budapest was a delightful adventure! We meandered through vibrant stalls brimming with colorful paprika and spices, delicious cured meats, and unique local crafts. The air buzzed with enticing aromas and cheerful chatter, capturing the essence of daily life. We were particularly drawn to the paprika stalls, where the vibrant reds and oranges of the spice created a visual feast, and the meat counters, where the variety of sausages and cheeses were a testament to Hungary’s rich culinary tradition.
Every moment felt like a mix of history and hospitality, grandeur and warmth. Budapest welcomed us with open arms, and each experience, from the elegance of the Gresham Palace to the simple joy of eating lángos, together created a journey we will cherish forever.
You are loved…
Tom and Nancy’s Journeys 